Learn the art of French crepe-making — from sweet lemon-sugar classics to traditional egg, ham and cheese buckwheat galettes. In this hands-on culinary experience, guests will learn how to prepare traditional French crepes from scratch — both sweet and savory — using classic techniques. We’ll cover batter preparation, cooking methods, and flavor pairings, while enjoying a relaxed atmosphere with local cider pairing.

With only six spots available per session, our workshops are cozy and interactive. You’ll work in pairs, making the experience both social and hands-on.

What you’ll learn

• The history and tradition of French crepes

• How to make sweet and savory crepe batter (including naturally gluten-free buckwheat batter)

• How to properly spread, flip, and fold crepes using traditional tools

• Tips for recreating artisan crepes at home with everyday tools

• Seasonal and local topping pairings

What's included

• All ingredients, cooking tools, and equipment

• Each guest will get to eat one savory galette and one sweet crepe

• Digital recipe cards

• Local cider or artisan lemonade pairing

• Each guest will go home with a small homemade treat — it might be salted butter caramel, a seasonal jam, or another French delight from our kitchen.

• Format

  • Duration: ~2.5 hours

  • Hands-on cooking workshop led in English with a French Flair

  Got more questions? Check out our FAQ page or contact us directly.