A Taste of Brittany: Savory Galettes & Sweet Crepes (in English)
Nov
30

A Taste of Brittany: Savory Galettes & Sweet Crepes (in English)

Learn the art of French crepe-making — from sweet lemon-sugar classics to savory buckwheat galettes. In this hands-on culinary experience, guests will learn how to prepare traditional French crepes from scratch — both sweet and savory — using classic techniques. We’ll cover batter preparation, cooking methods, and flavor pairings, while enjoying a relaxed atmosphere with local cider pairings.

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A Taste of Brittany: Savory Galettes & Sweet Crepes (en français)
Dec
13

A Taste of Brittany: Savory Galettes & Sweet Crepes (en français)

Immerse yourself in French culture while mastering the art of crêpe-making — from sweet lemon-sugar classics to savory buckwheat galettes. In this hands-on culinary experience, you’ll learn how to prepare authentic French crêpes from scratch, guided in a relaxed French-immersion setting. Practice traditional techniques, explore batter preparation and cooking methods, and discover perfect flavor pairings — all while enjoying local cider and lively French conversation.

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