Venez cuisiner, savourer et pratiquer votre français autour d’une spécialité incontournable !

This workshop is conducted in French and is perfect for intermediate and advanced French speakers — and don’t worry, we’ll always tailor the language level to fit the group so everyone feels at ease.

With only six spots available per session, our workshops are cozy and interactive. You’ll work in pairs, making the experience both social and hands-on.

Learn the art of French crepe-making — from sweet lemon-sugar classics to the traditional egg, ham and cheese buckwheat galettes. In this hands-on culinary experience, guests will learn how to prepare traditional French crepes from scratch — both sweet and savory — using classic techniques. We’ll cover batter preparation, cooking methods, and flavor pairings, while enjoying a relaxed atmosphere with local cider pairing.

What you'll learn

• French vocabulary and expressions related to cooking and everyday life, as part of this full French immersion experience

• The history and tradition of French crepes

• How to make sweet and savory crepe batter (including naturally gluten-free buckwheat batter)

• How to properly spread, flip, and fold crepes using traditional tools

• Tips for recreating artisan crepes at home with everyday tools

• Seasonal and local topping pairings

What's included

• All ingredients, cooking tools, and equipment

• Each guest will get to eat one savory galette and one sweet crepe

• Digital recipe cards

• Local cider or artisan lemonade pairing

• Each guest will go home with a small homemade treat — it might be salted butter caramel, a seasonal jam, or another French delight from our kitchen.

  Format

  • Duration: ~2.5 hours

  • Hands-on cooking workshop in full immersion French

  Got more questions? Check out our FAQ page or contact us directly.