French Cooking Classes
Ready to join a French Fold workshop?
Pick a class, add to cart, and you're in. All materials and ingredients included.
I can’t wait to welcome you to the kitchen!
Upcoming Classes
More Classes to Discover!
Any of these classes can be arranged privately — just reach out and I'll make it work.
Simply French : The Quiche Edition
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Step into the kitchen for this hands-on quiche workshop! Together, we’ll prepare two delicious classics — the traditional Quiche Lorraine with ham and cheese, and a flavorful spinach & Gruyère quiche.
With only six spots available per session, workshops are cozy and interactive. You’ll work in pairs, making the experience both social and hands-on.
Duration: ~2.5 hours
Price
$85 per person
2 participants minimum
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How to make a perfect quiche crust and creamy filling
The secrets behind two classic French recipes: Quiche Lorraine and Quiche aux Épinards
The cultural role of quiche in French homes, bakeries, and bistros
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All ingredients and step-by-step instruction
Your own quiche to take home
Recipes to recreate at home
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Food lovers curious about authentic French recipes
Anyone who enjoys hands-on cooking experiences in a warm, social atmosphere
Pâte de Fruits, Reimagined
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Discover the art of traditional French confectionery in this hands-on Pâte de Fruits workshop. These jewel-like fruit jellies — intensely flavored, delicately set, and beautifully sugar-crusted — are a staple in French patisseries and make elegant edible gifts.
We'll explore classic flavors like vibrant raspberry, while also creating more playful, modern combinations such as pineapple-habanero and grapefruit Campari for a subtle bittersweet twist.
Duration: ~2 hours
Price
$65 per person
2 participants minimum
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The fundamentals of working with fruit purée, pectin, and sugar to achieve the perfect texture and clean cut
Tips for preventing weeping and achieving a perfect sugar crystallization
Flavor pairing inspiration for both traditional and adventurous palates
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All ingredients and step-by-step instruction
A beautiful box of handmade pâte de fruits to share (or keep!)
Recipes to recreate at home
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Curious home cooks, candy lovers, and anyone looking to expand their French pastry repertoire.
Simply French : The Baguette Edition
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There's nothing quite like pulling a golden, crackling baguette out of the oven, and in this hands-on workshop, that moment is yours.
We'll go back to basics and master the techniques that make a great baguette: mixing and developing the dough, shaping those signature long loaves, scoring with confidence, and achieving that iconic crispy crust with a soft, airy crumb inside.
Duration: ~2.5 hours
Price
$70 per person
2 participants min
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The fundamentals of baguette dough, gluten development, and timing
How to shape a loaf for a consistent, bakery-worthy result
Scoring techniques and how to get that perfect crust in a home oven
The story behind France's most iconic bread and what makes it actually different
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All ingredients and step-by-step instruction
Your own freshly baked baguette to take home
Recipes and tips to recreate at home
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Bread lovers, curious home bakers, and anyone who's ever wanted to understand what goes into that perfect loaf.
Don't just take my word for it
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Don't just take my word for it ✳︎ ✳︎
"What past guests are saying"
“I was nervous to attend because I do not cook or bake at home. I ended up having so much fun — and now I can actually make crepes on my own.”
“Stéphanie is so friendly, easy, and good at what she does, and is a natural at teaching others. No anxiety or discomfort from us from the very beginning.”
“Beyond the relaxed and family atmosphere, Stéphanie shared lots of tips and anecdotes about her culture and her love of cooking. Enriching, fun, and delicious — leaving your mind, heart, and stomach completely satisfied.”