French Cooking Classes
Ready to join a French Fold workshop?
Pick a class, add to cart, and you're in. All materials and ingredients included.
I can’t wait to welcome you to the kitchen!
Upcoming Classes
More Classes to Discover!
Book these as a private experience for two or more , just reach out.
Simply French : The Quiche Edition
-
Step into the kitchen for this hands-on quiche workshop. Together, we'll make two French classics — a traditional Quiche Lorraine with ham and cheese, and a vegetarian spinach & Gruyère quiche.
Sessions are cozy and intimate, with just six spots per class. You'll cook side by side, making it as social as it is hands-on.
Duration: ~2.5 hours
Price: $150 for 2 people — up to 6 guests welcome
-
How to make a perfect quiche crust and creamy filling
The secrets behind two classic French recipes: Quiche Lorraine and Quiche aux Épinards
The cultural role of quiche in French homes, bakeries, and bistros
-
All ingredients and step-by-step instruction
Your own quiche to take home
Recipes to recreate at home
-
Food lovers curious about authentic French recipes
Anyone who enjoys hands-on cooking experiences in a warm and cozy atmosphere.
Paris Bistro Classics
-
Bienvenue à Paris, where comfort food meets a little French magic.
In this hands-on session inspired by Parisian bistro cuisine, you'll cook iconic French dishes straight from a neighborhood café menu. We'll bread, bake, layer, and torch our way through a full meal, mastering classic techniques that turn simple ingredients into something special.
Cozy, convivial, and just a little impressive. And yes, you’ll stay to enjoy the meal together.
What's on the menu:
Chicken Cordon Bleu — crispy on the outside, melty on the inside
Gratin Dauphinois — creamy, oven-baked potatoes the French way
Crème Brûlée — silky vanilla custard with a crackly caramelized top
Lunch or dinner is included , and cracking that sugar crust never gets old.
Duration: ~2.5 hours
Price: $190 for 2 people, up to 6 guests welcome
-
How to bread and pan-fry for a crispy, golden crust (Chicken Cordon Bleu)
The secrets behind a silky, perfectly set gratin
How to make and torch a classic crème brûlée custard
Core bistro techniques that translate to everyday French cooking at home
-
All ingredients and step-by-step instruction
A beautiful box of handmade pâte de fruits to share (or keep!)
Recipes to recreate at home
-
Couples or friends looking for a hands-on, memorable experience
Food lovers curious about classic French bistro cooking
Anyone who wants to actually cook a real French meal — not just watch
Simply French : The Baguette Edition
-
There's nothing quite like pulling a golden, crackling baguette out of the oven, and in this hands-on workshop, that moment is yours.
We'll go back to basics and master the techniques that make a great baguette: mixing and developing the dough, shaping those signature long loaves, scoring with confidence, and achieving that iconic crispy crust with a soft, airy crumb inside.
Duration: ~2.5 hours
Price: $150 for 2 people
-
The fundamentals of baguette dough, gluten development, and timing
How to shape a loaf for a consistent, bakery-worthy result
Scoring techniques and how to get that perfect crust in a home oven
The story behind France's most iconic bread and what makes it actually different
-
All ingredients and step-by-step instruction
Your own freshly baked baguette to take home
Recipes and tips to recreate at home
-
Bread lovers, curious home bakers, and anyone who's ever wanted to understand what goes into that perfect loaf.
Don't just take my word for it
✳︎
✳︎
Don't just take my word for it ✳︎ ✳︎
"What past guests are saying"
“I was nervous to attend because I do not cook or bake at home. I ended up having so much fun — and now I can actually make crepes on my own.”
“Stéphanie is so friendly, easy, and good at what she does, and is a natural at teaching others. No anxiety or discomfort from us from the very beginning.”
“Beyond the relaxed and family atmosphere, Stéphanie shared lots of tips and anecdotes about her culture and her love of cooking. Enriching, fun, and delicious — leaving your mind, heart, and stomach completely satisfied.”