Step into the kitchen for this hands-on quiche workshop! Together, we’ll prepare two delicious classics — the traditional Quiche Lorraine with ham and cheese, and a flavorful spinach & Gruyère quiche.

With only six spots available per session, workshops are cozy and interactive. You’ll work in pairs, making the experience both social and hands-on.

What you’ll learn

How to make a perfect quiche crust and creamy filling

The secrets behind two classic French recipes: Quiche Lorraine and Quiche aux Épinards

The cultural role of quiche in French homes, bakeries, and bistros

What’s included

All ingredients and step-by-step instruction

Your own quiche to take home

Recipes to recreate at home

Perfect for

Food lovers curious about authentic French recipes

Anyone who enjoys hands-on cooking experiences in a warm, social atmosphere

Details

Duration: ~2.5 hours

Price

$85 per person

2 participants minimum

Discover the art of traditional French confectionery in this hands-on Pâte de Fruits workshop. These jewel-like fruit jellies — intensely flavored, delicately set, and beautifully sugar-crusted — are a staple in French patisseries and make elegant edible gifts.

We'll explore classic flavors like vibrant raspberry, while also creating more playful, modern combinations such as pineapple-habanero and grapefruit Campari for a subtle bittersweet twist.

What you'll learn

The fundamentals of working with fruit purée, pectin, and sugar to achieve the perfect texture and clean cut

Tips for preventing weeping and achieving a perfect sugar crystallization

Flavor pairing inspiration for both traditional and adventurous palates

What's included

All ingredients and step-by-step instruction

A beautiful box of handmade pâte de fruits to share (or keep!)

Recipes to recreate at home

Perfect for

Curious home cooks, candy lovers, and anyone looking to expand their French pastry repertoire.

Details

Duration: ~2 hours

Price

$65 per person

2 participants minimum

There's nothing quite like pulling a golden, crackling baguette out of the oven — and in this hands-on workshop, that moment is yours.

We'll go back to basics and master the techniques that make a great baguette: mixing and developing the dough, shaping those signature long loaves, scoring with confidence, and achieving that iconic crispy crust with a soft, airy crumb inside.

What you'll learn

The fundamentals of baguette dough, gluten development, and timing

How to shape a loaf for a consistent, bakery-worthy result

Scoring techniques and how to get that perfect crust in a home oven

The story behind France's most iconic bread and what makes it actually different

What's included

All ingredients and step-by-step instruction

Your own freshly baked baguette to take home

Recipes and tips to recreate at home

Perfect for

Bread lovers, curious home bakers, and anyone who's ever wanted to understand what goes into that perfect loaf.

Details

Duration: ~2.5 hours

Price

$70 per person

2 participants min