Private Cooking Workshops

Join me for a private, hands-on cooking experience hosted at L’Atelier at the French Fold — an intimate and welcoming setting designed for learning, sharing, and enjoying great food together.

Perfect for a relaxed brunch, a special date night, a family celebration, or an evening with friends, these private workshops are tailored to your group. You can choose a classic crêpe experience or request another French dish or technique you’d love to learn.

Workshops are hands-on, approachable, and designed so everyone can participate, ask questions, and enjoy the results fresh from the pan.

Crêpe Workshop Pricing

$95 per person - Duration: 2.5h
Minimum of 2 guests

This intimate experience includes:

• One savory buckwheat galette per person
  (ham, egg, and cheese — the classic complète)

• One sweet crêpe per person
  (lemon and sugar)

• All ingredients, tools, and equipment

• Hands-on instruction and technique tips

In addition to the classic complète, I offer a rotating menu of seasonal savory options (sup 10$/person) such as:

• Creamy leeks and scallops and crispy chorizo

• Spinach and salmon with dill crème fraîche

• Other seasonal French-inspired fillings

Custom Private Workshops

Interested in learning something other than crêpes?
We can explore puff pastry, baguette making, classic French desserts, or timeless French dishes — from technique-focused sessions to complete recipes you can confidently recreate at home.

Private cooking workshops are fully tailored to your request. My instructional rate is $95 per hour for up to 2 participants), with final pricing determined by the ingredients required and the length of the workshop, which varies depending on the dish and level of preparation involved.