A four-class series from The French Fold, taught in partnership with Sertodo Copper, an Austin-based, handmade copper cookware company.
Copper isn't just beautiful cookware — it's a different way of cooking. It heats faster, more evenly, and gives you a level of control that other materials can't match, which is exactly why it's been the choice of French kitchens for generations.
This class is where you get to know your pan. We'll start with the science: why copper conducts heat the way it does, how to read it as it heats, and what that means for how you cook. From there, you'll learn how to care for your copper so it lasts — cleaning, storage, and the small habits that keep it performing beautifully for years.
Then we cook. You'll make brown butter from scratch and build your first pan sauce, two techniques you'll use in nearly everything that follows in the series. By the end, you'll leave with the fundamentals of cooking in copper and the confidence to reach for your pan at home.
Format:
Demo + hands-on
Length: 90 minutes
Group size: Limited to 6
Level: Home cooks with some kitchen experience — no prior copper experience needed
This is Class 1 of Cook in Copper — From Basics to Mastery, a four-class series. It's designed to stand on its own, but it's also the natural starting point if you plan to take the other classes in the series.
$125 for Class 1 individually
$395 for the full four-class series (save $105 vs. booking individually)
Already took Class 1 and want to continue? Reach out — you can apply what you paid toward the full series.
Got more questions? Check out our FAQ page or contact me directly.
A four-class series from The French Fold, taught in partnership with Sertodo Copper, an Austin-based, handmade copper cookware company.
Copper isn't just beautiful cookware — it's a different way of cooking. It heats faster, more evenly, and gives you a level of control that other materials can't match, which is exactly why it's been the choice of French kitchens for generations.
This class is where you get to know your pan. We'll start with the science: why copper conducts heat the way it does, how to read it as it heats, and what that means for how you cook. From there, you'll learn how to care for your copper so it lasts — cleaning, storage, and the small habits that keep it performing beautifully for years.
Then we cook. You'll make brown butter from scratch and build your first pan sauce, two techniques you'll use in nearly everything that follows in the series. By the end, you'll leave with the fundamentals of cooking in copper and the confidence to reach for your pan at home.
Format:
Demo + hands-on
Length: 90 minutes
Group size: Limited to 6
Level: Home cooks with some kitchen experience — no prior copper experience needed
This is Class 1 of Cook in Copper — From Basics to Mastery, a four-class series. It's designed to stand on its own, but it's also the natural starting point if you plan to take the other classes in the series.
$125 for Class 1 individually
$395 for the full four-class series (save $105 vs. booking individually)
Already took Class 1 and want to continue? Reach out — you can apply what you paid toward the full series.
Got more questions? Check out our FAQ page or contact me directly.
