In this hands-on workshop, I’ll share the art of the classic French sweet crêpe, made from scratch just as it’s done in France. Together we’ll whisk the batter, learn the graceful swirl that spreads it paper-thin, and master the flip (with a little practice, and plenty of fun along the way). Then comes the best part: filling your crêpes with timeless pairings like sugar and lemon, chocolate, fresh fruit, and jams, and savoring every bite.
Whether you’re rekindling a memory of France or dreaming of your first trip, this is an unhurried, convivial moment to slow down, learn a craft, and enjoy good food in good company.
What you’ll learn
The story of the crêpe, from Brittany to the boulevards of Paris
How to make sweet crêpe batter from scratch
How to spread, flip, and fold crêpes using traditional tools
My tips and tricks for great crêpes in your own kitchen
How to build classic and creative sweet combinations
What’s included
All ingredients, tools, and equipment
Plenty of crêpes to cook and enjoy
A sweet toppings bar
Digital recipe cards to take home
A refreshing drink to sip as you cook
A small homemade French treat to take home, such as salted butter caramel or a seasonal delight
Duration: ~2 hours
Hands-on cooking workshop
Taught in English, with a fun French flair 🇫🇷
In this hands-on workshop, I’ll share the art of the classic French sweet crêpe, made from scratch just as it’s done in France. Together we’ll whisk the batter, learn the graceful swirl that spreads it paper-thin, and master the flip (with a little practice, and plenty of fun along the way). Then comes the best part: filling your crêpes with timeless pairings like sugar and lemon, chocolate, fresh fruit, and jams, and savoring every bite.
Whether you’re rekindling a memory of France or dreaming of your first trip, this is an unhurried, convivial moment to slow down, learn a craft, and enjoy good food in good company.
What you’ll learn
The story of the crêpe, from Brittany to the boulevards of Paris
How to make sweet crêpe batter from scratch
How to spread, flip, and fold crêpes using traditional tools
My tips and tricks for great crêpes in your own kitchen
How to build classic and creative sweet combinations
What’s included
All ingredients, tools, and equipment
Plenty of crêpes to cook and enjoy
A sweet toppings bar
Digital recipe cards to take home
A refreshing drink to sip as you cook
A small homemade French treat to take home, such as salted butter caramel or a seasonal delight
Duration: ~2 hours
Hands-on cooking workshop
Taught in English, with a fun French flair 🇫🇷
