A Taste of Brittany (en français) - Dec 13th - 11am to 1:30pm

$120.00

Immerse yourself in French culture while mastering the art of crêpe-making — from sweet lemon-sugar classics to savory buckwheat galettes. In this hands-on culinary experience, you’ll learn how to prepare authentic French crêpes from scratch, guided in a relaxed French-immersion setting. Practice traditional techniques, explore batter preparation and cooking methods, and discover perfect flavor pairings — all while enjoying local cider and lively French conversation.

Immerse yourself in French culture while mastering the art of crêpe-making — from sweet lemon-sugar classics to savory buckwheat galettes. In this hands-on culinary experience, you’ll learn how to prepare authentic French crêpes from scratch, guided in a relaxed French-immersion setting. Practice traditional techniques, explore batter preparation and cooking methods, and discover perfect flavor pairings — all while enjoying local cider and lively French conversation.