Learn the art of French crêpe-making — from sweet lemon-sugar classics to traditional egg, ham and cheese buckwheat galettes. In this hands-on culinary experience, guests will learn how to prepare traditional French crêpes from scratch — both sweet and savory — using classic techniques. We’ll cover batter preparation, cooking methods, and flavor pairings, while enjoying a relaxed atmosphere with local cider pairing.
With only six spots available per session, our workshops are cozy and interactive. You’ll work in pairs, making the experience both social and hands-on.
The history and tradition of French crêpes
How to make sweet and savory crêpe batter (including naturally gluten-free buckwheat batter)
How to properly spread, flip, and fold crêpes using traditional tools
Tips for recreating artisan crêpes at home with everyday tools
Seasonal and local topping pairings
All ingredients, cooking tools, and equipment
Each guest will get to eat one savory galette and one sweet crepe
Digital recipe cards
Local cider or artisan lemonade pairing
Each guest will go home with a small homemade treat — it might be salted butter caramel, a seasonal jam, or another French delight from our kitchen.
Format
Duration: ~2.5 hours
Hands-on cooking workshop led in English with a French Flair
Got more questions? Check out our FAQ page or contact us directly.
Learn the art of French crêpe-making — from sweet lemon-sugar classics to traditional egg, ham and cheese buckwheat galettes. In this hands-on culinary experience, guests will learn how to prepare traditional French crêpes from scratch — both sweet and savory — using classic techniques. We’ll cover batter preparation, cooking methods, and flavor pairings, while enjoying a relaxed atmosphere with local cider pairing.
With only six spots available per session, our workshops are cozy and interactive. You’ll work in pairs, making the experience both social and hands-on.
The history and tradition of French crêpes
How to make sweet and savory crêpe batter (including naturally gluten-free buckwheat batter)
How to properly spread, flip, and fold crêpes using traditional tools
Tips for recreating artisan crêpes at home with everyday tools
Seasonal and local topping pairings
All ingredients, cooking tools, and equipment
Each guest will get to eat one savory galette and one sweet crepe
Digital recipe cards
Local cider or artisan lemonade pairing
Each guest will go home with a small homemade treat — it might be salted butter caramel, a seasonal jam, or another French delight from our kitchen.
Format
Duration: ~2.5 hours
Hands-on cooking workshop led in English with a French Flair
Got more questions? Check out our FAQ page or contact us directly.
