Grab your apron and head to the South of France — no passport required.
In this hands-on session, teens will cook a full Provençal menu inspired by sunny markets, fresh herbs, and classic French comfort food. We’ll chop, mix, season, bake, and plate like real cooks, then sit down together to enjoy everything we’ve made.
What’s on the menu:
Salade Niçoise — crisp vegetables, baby potatoes, eggs, tuna (optional), and a bright vinaigrette
Stuffed Tomatoes (Tomates Farcies) — juicy tomatoes filled with a savory baked meat stuffing
Lavender Sablé Cookies — buttery French cookies with a hint of lavender
Lunch is included — and yes, they’ll eat what they make
This session may include:
Vegetables: tomatoes, green beans, lettuce, onions, garlic
Proteins: tuna, eggs, ground meat (for stuffed tomatoes)
Dairy: butter
Gluten: wheat flour
Other: olives, herbs, olive oil, lavender
⚠️ Please note: this class is not suitable for severe food allergies. If your child has dietary restrictions, feel free to reach out ahead of time to discuss possible accommodations.
Safety is a top priority. Students will use age-appropriate knives and receive clear instruction on proper knife handling, cutting techniques, and kitchen safety before starting. All cooking is closely supervised in a supportive, calm environment.
Grab your apron and head to the South of France — no passport required.
In this hands-on session, teens will cook a full Provençal menu inspired by sunny markets, fresh herbs, and classic French comfort food. We’ll chop, mix, season, bake, and plate like real cooks, then sit down together to enjoy everything we’ve made.
What’s on the menu:
Salade Niçoise — crisp vegetables, baby potatoes, eggs, tuna (optional), and a bright vinaigrette
Stuffed Tomatoes (Tomates Farcies) — juicy tomatoes filled with a savory baked meat stuffing
Lavender Sablé Cookies — buttery French cookies with a hint of lavender
Lunch is included — and yes, they’ll eat what they make
This session may include:
Vegetables: tomatoes, green beans, lettuce, onions, garlic
Proteins: tuna, eggs, ground meat (for stuffed tomatoes)
Dairy: butter
Gluten: wheat flour
Other: olives, herbs, olive oil, lavender
⚠️ Please note: this class is not suitable for severe food allergies. If your child has dietary restrictions, feel free to reach out ahead of time to discuss possible accommodations.
Safety is a top priority. Students will use age-appropriate knives and receive clear instruction on proper knife handling, cutting techniques, and kitchen safety before starting. All cooking is closely supervised in a supportive, calm environment.
