In this hands-on class, teens will prepare a classic French picnic menu — the kind you’d pack for a lazy afternoon in the park or by the river. We’ll bake, mix, pan-fry, and assemble a full spread of fresh, comforting dishes, then sit down together to enjoy it picnic-style.
What’s on the menu:
Deviled Eggs (French-style) — creamy, perfectly seasoned, and picnic-ready
Freshly Baked Baguettes & Jambon Beurre — crisp bread with butter and ham, the ultimate French sandwich
French-Style Zucchini Fritters (Croquettes de Courgette) — crispy on the outside, tender inside
Cherry Clafoutis — a soft, custardy French dessert baked with cherries
This class is all about simple techniques, great ingredients, and relaxed summer cooking — perfect for building confidence and having fun in the kitchen.
Ingredients & dietary notes
This session may include:
Grains: wheat flour (gluten)
Dairy: butter, milk, cream
Proteins: eggs, ham
Produce: zucchini, cherries
Other: sugar, herbs, oil
⚠️ This class is not suitable for severe food allergies due to shared equipment and ingredients. Please reach out in advance to discuss dietary restrictions.
Kitchen safety
Students will use age-appropriate knives and receive clear guidance on safe knife handling, stovetop use, and kitchen tools. All cooking is closely supervised in a calm, supportive environment.
In this hands-on class, teens will prepare a classic French picnic menu — the kind you’d pack for a lazy afternoon in the park or by the river. We’ll bake, mix, pan-fry, and assemble a full spread of fresh, comforting dishes, then sit down together to enjoy it picnic-style.
What’s on the menu:
Deviled Eggs (French-style) — creamy, perfectly seasoned, and picnic-ready
Freshly Baked Baguettes & Jambon Beurre — crisp bread with butter and ham, the ultimate French sandwich
French-Style Zucchini Fritters (Croquettes de Courgette) — crispy on the outside, tender inside
Cherry Clafoutis — a soft, custardy French dessert baked with cherries
This class is all about simple techniques, great ingredients, and relaxed summer cooking — perfect for building confidence and having fun in the kitchen.
Ingredients & dietary notes
This session may include:
Grains: wheat flour (gluten)
Dairy: butter, milk, cream
Proteins: eggs, ham
Produce: zucchini, cherries
Other: sugar, herbs, oil
⚠️ This class is not suitable for severe food allergies due to shared equipment and ingredients. Please reach out in advance to discuss dietary restrictions.
Kitchen safety
Students will use age-appropriate knives and receive clear guidance on safe knife handling, stovetop use, and kitchen tools. All cooking is closely supervised in a calm, supportive environment.
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