In this hands-on class, teens will step into the world of French comfort food. We'll simmer, grill, whisk, and assemble a full comfort-food menu, then sit down together to enjoy it.
Limited to 8 students to keep this fully hands-on.
What's on the menu:
Potato and Leek Soup — silky, warming, and deeply comforting, a French kitchen staple
Croque Monsieur — the iconic French grilled ham and cheese sandwich, topped with a rich béchamel and melted cheese
Mousse au Chocolat — light, airy, and decadently chocolatey, the classic French dessert
This class is all about building real technique — a proper velouté, a golden béchamel, and perfectly whipped mousse — perfect for growing confidence in the kitchen as the weather turns cozy.
Ingredients & dietary notes
This session may include:
Grains: wheat flour (gluten)
Dairy: butter, milk, cream, cheese
Proteins: eggs, ham
Produce: potatoes, leeks
Other: sugar, chocolate, herbs, oil
⚠️ This class is not suitable for severe food allergies due to shared equipment and ingredients. Please reach out in advance to discuss dietary restrictions.
Kitchen safety
Students will use age-appropriate knives and receive clear guidance on safe knife handling, stovetop use, and kitchen tools. All cooking is closely supervised in a calm, supportive environment.
In this hands-on class, teens will step into the world of French comfort food. We'll simmer, grill, whisk, and assemble a full comfort-food menu, then sit down together to enjoy it.
Limited to 8 students to keep this fully hands-on.
What's on the menu:
Potato and Leek Soup — silky, warming, and deeply comforting, a French kitchen staple
Croque Monsieur — the iconic French grilled ham and cheese sandwich, topped with a rich béchamel and melted cheese
Mousse au Chocolat — light, airy, and decadently chocolatey, the classic French dessert
This class is all about building real technique — a proper velouté, a golden béchamel, and perfectly whipped mousse — perfect for growing confidence in the kitchen as the weather turns cozy.
Ingredients & dietary notes
This session may include:
Grains: wheat flour (gluten)
Dairy: butter, milk, cream, cheese
Proteins: eggs, ham
Produce: potatoes, leeks
Other: sugar, chocolate, herbs, oil
⚠️ This class is not suitable for severe food allergies due to shared equipment and ingredients. Please reach out in advance to discuss dietary restrictions.
Kitchen safety
Students will use age-appropriate knives and receive clear guidance on safe knife handling, stovetop use, and kitchen tools. All cooking is closely supervised in a calm, supportive environment.
