Welcome to Brittany, the land of crêpes, butter, and cozy coastal cooking.
In this hands-on session inspired by Brittany, teens will learn how to make real French crêpes from scratch — both savory and sweet. We’ll mix batter, learn how to swirl crêpes like pros, cook on the griddle, and build classic fillings the French way.
Everyone will make and customize their own crêpes, then sit down together to enjoy a full crêpe feast.
What’s on the menu:
Savory Buckwheat Crêpes (Galettes Complètes) — filled with ham, egg, and Gruyère
Sweet Wheat Crêpes — with classic toppings such as lemon & sugar, Chantilly cream & berries, or sweet salted butter caramel
Yes — lunch and dessert included
Ingredients & dietary notes
This session may include:
Grains: buckwheat flour (gluten-free), wheat flour (gluten)
Dairy: milk, butter, Gruyère cheese, cream
Proteins: eggs, ham
Other: sugar, lemons, berries, salted butter caramel
⚠️ Please note: while buckwheat crêpes are naturally gluten-free, this class is not suitable for severe food allergies due to shared equipment and ingredients. Please reach out in advance to discuss dietary restrictions.
Kitchen safety
Students will use age-appropriate knives for prep and receive guidance on kitchen safety, stovetop awareness, and proper tool handling. All cooking is closely supervised in a safe and supportive environment.
Welcome to Brittany, the land of crêpes, butter, and cozy coastal cooking.
In this hands-on session inspired by Brittany, teens will learn how to make real French crêpes from scratch — both savory and sweet. We’ll mix batter, learn how to swirl crêpes like pros, cook on the griddle, and build classic fillings the French way.
Everyone will make and customize their own crêpes, then sit down together to enjoy a full crêpe feast.
What’s on the menu:
Savory Buckwheat Crêpes (Galettes Complètes) — filled with ham, egg, and Gruyère
Sweet Wheat Crêpes — with classic toppings such as lemon & sugar, Chantilly cream & berries, or sweet salted butter caramel
Yes — lunch and dessert included
Ingredients & dietary notes
This session may include:
Grains: buckwheat flour (gluten-free), wheat flour (gluten)
Dairy: milk, butter, Gruyère cheese, cream
Proteins: eggs, ham
Other: sugar, lemons, berries, salted butter caramel
⚠️ Please note: while buckwheat crêpes are naturally gluten-free, this class is not suitable for severe food allergies due to shared equipment and ingredients. Please reach out in advance to discuss dietary restrictions.
Kitchen safety
Students will use age-appropriate knives for prep and receive guidance on kitchen safety, stovetop awareness, and proper tool handling. All cooking is closely supervised in a safe and supportive environment.
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5